Selasa, 31 Mei 2011

[J473.Ebook] Download Ebook Stars of the First People: Native American Star Myths and Constellations (The Pruett Series), by Miller Dorcas S

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Stars of the First People: Native American Star Myths and Constellations (The Pruett Series), by Miller Dorcas S

A guide to Native American constellations and folklore. 75 stars charts, 9 regional maps, and b/w illustrations.

"An excellent and unique book ... well written, and extremely comprehensive."

  • Sales Rank: #511852 in Books
  • Brand: Brand: Westwinds Press
  • Published on: 1997-12-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.93" h x .73" w x 7.36" l,
  • Binding: Paperback
  • 344 pages
Features
  • Used Book in Good Condition

From Library Journal
Wouldn't it be nice to have a book that located the stars in the night sky and also explained what other cultures thought their origin might be? Miller, an Outward Bound instructor and writer, has collected oral histories from various tribes throughout North America. This collection surveys celestial myths relating to creation, coming of age, hunting, and tricksters, and it conveys the values, rituals, and everyday life of Native American culture. A brief introduction to the constellations from the Ancient Greek perspective is included, along with star maps showing major features. North American Native American culture areas are broken down into major tribes, with entries varying in length. The book should complement earlier works on the stars or on North American Indians. Recommended for public and academic collections.?L. Kriz, West Des Moines Lib., Ia.
Copyright 1997 Reed Business Information, Inc.

Most helpful customer reviews

23 of 23 people found the following review helpful.
Well-written book with information hard to find elsewhere
By Dr. James V. Blowers
This is one of the most complete set of Native American star legends that I have seen. The author first reviews the standard Greek and Roman myths that have given us our constellation names. For each region of North America, he devotes an entire chapter to star legends from indigenous people that live in that region. At the end of each chapter he lists standard constellations and groups and the Native American legends behind each, and at the end of the book he provides an overall listing. Some interesting similarities come out - for example, the Big Dipper is a bear in standard Greek and Roman and in many Native American myths, and Sirius is a dog or wolf star in standard and in Native American myths. The stories are well written and can be used anywhere where storytelling is called for - for example, to groups of children. For a good summary of Native American myths, look to this volume. I just wish there was a similar compendium of ALL the world's indigenous star myths.

9 of 9 people found the following review helpful.
More hopeful than the Greeks: Native American star myths
By Kate Slater
Dorcas Miller's book is a gateway into our North American sky. I have already given my first copy to a scout leader. Her organization is superb: sky-watchers can pick a star or constellation and use the reference guide to access all its stories; ethnographers can follow the chapter organization by region and tribe. I will annotate her lists as I add other sources and tales.

Miller starts with the conventional Greek constellations that still map our sky for professional astronomers, providing myth summaries and seasonal sky maps. Her stick figures of these constellations are a delight and I copy their details onto the daily sky charts from the internet.

Both the Greeks and our First Peoples filled their skies with peoples and animals. Only a few identities, such as bear and dog, straddle both hemispheres. Greek heroes and heroines may be banished forever to the sky by the action of the gods as punishment, or placed by a friendly god to protect them from the angered one. Animals and humans are often antagonists. I can't think of a creation myth. The dead didn't go there.

Our First Peoples connection with the sky seems ongoing and personal- get lost and you may wander into it. Die and you may walk up the Milky Way, past guides and obstacles. Suffer and you may find an opening to the sky or a rescuer who will take you into it; you may be homesick, come and go, but finally choose the sky. If you navigate by the stars, why not? It may be a refuge. The myths feel contemporary, the characters often ordinary, and creation feels recent. The animals may be small and hungry, brave or lazy.

Miller provides the myth texts as she finds them, supplementing with discussion and drawings- maps of their known or probable stars and historic diagrams such as rock art that may be relevant. The bibliography is broad. This book will be a good anchor for collecting other North American books coming into print or reprint. `

4 of 4 people found the following review helpful.
a well-rounded presentation of North American star lore
By Don Childrey
Curious about the stories that different Native American peoples told about the stars? Dorcas Miller's "Stars of the First People" will go a long way towards satisfying your curiosity. Focusing on the peoples of North America, she has pulled together a robust collection of tales and star lore and grouped them by region. Plentiful sketches, star maps, and charts accompany the text to provide a visual reinforcement of the material contained in the stories.

In addition to the star lore, Dorcas has also included a decent amount of background information on the individual tribes to help the reader better understand the context of the star stories. In the back of the book you'll find an extensive set of notes and bibliographic references for those interested in further reading on this subject.

Don Childrey, author of "STAR TRAILS - Navajo"

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Minggu, 29 Mei 2011

[Q809.Ebook] Ebook Human Brain Electrophysiology: Evoked Potentials and Evoked Magnetic Fields in Science and Medicine, by David Regan

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Human Brain Electrophysiology: Evoked Potentials and Evoked Magnetic Fields in Science and Medicine, by David Regan

Human Brain Electrophysiology.

  • Sales Rank: #4916996 in Books
  • Published on: 1989-01
  • Original language: English
  • Binding: Hardcover
  • 696 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
An Excellent Overview of the field
By A Customer
Regan does a good job at presenting a overview of brain eletrophysiology and ERPs. This book is a valuable resource to any ERP researcher. It covers a variety of aspects within the field, and also proves to be a nice resource for suggestions of further literature of the various topics covered in the book. Hope to see a new edition of this book someday, as it is now out of print and hard to find.

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Marketing Management, 4th Edition, by Rajan Saxena

  • Sales Rank: #7509951 in Books
  • Published on: 2009
  • Original language: English
  • Dimensions: 23.19" h x 4.09" w x 17.91" l, 2.98 pounds
  • Binding: Paperback

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[A436.Ebook] PDF Download Beer Pairing: The Essential Guide from the Pairing Pros, by Julia Herz, Gwen Conley

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Beer Pairing: The Essential Guide from the Pairing Pros, by Julia Herz, Gwen Conley

2016 IACP Award Finalist!

Beer has reclaimed its place at the dinner table.

Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that.

As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!

  • Sales Rank: #48515 in Books
  • Published on: 2015-12-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x .75" w x 8.25" l, .0 pounds
  • Binding: Hardcover
  • 216 pages

Review

"I suggest you not only read Beer Pairing, but use it like a guide book, a lab manual....Beat it up, wear it out, and fill its margins with notes." - From the foreword by Randy Mosher, author of Tasting Beer

"Talking beer and food with Julia and Gwen is a seriously fun experience--and this book is the next best thing. Beer Pairing will truly enhance your life one delicious palate trip at a time." - Lauren Salazar, sensory specialist and wood cellar blender, New Belgium Brewing

"This book fills a big gap in my reference library. Gwen and Julia have taken a deep dive into how and why pairings work and produced an invaluable guide." - Janet Fletcher, author of Cheese & Beer and publisher of Planet Cheese

"Thanks to Gwen and Julia, now everyone can taste beers like an expert, pair beer with wonderful foods, and get maximum enjoyment from the experience." - Mitch Steele, brewmaster, Stone Brewing, and author of IPA

"Passion is an understatement when describing Gwen and Julia's fervent love of both beer and food. Their collective knowledge, experience, and intuition present the reader with an easy to understand yet comprehensive guide to all there is to know about beer, food, and pairing." - Matt Brophy, brewmaster and chief operation officer, Flying Dog Brewery

"Part science experiment, part magical mystery tour--Gwen and Julia have brilliantly fused decades of expertise and knowledge to create the most detailed, innovative, and visually stimulating beer pairing guide in the world. Each page will leave your mind buzzing with knowledge and your tongue tingling with anticipation." - Ashley V. Routson, author of The Beer Wench's Guide to Beer

"Beer friends, this is a must add to your library collection, and it will sit nicely somewhere between your Oxford Companion and Tasting Beer on the shelf." - The Better Beer Society

About the Author

Julia Herz is the Craft Beer Program Director at the Brewers Association and Publisher of CraftBeer.com. She has been featured by Splendid Table, The Food Network's Unwrapped, CNBC's Closing Bell, Good Morning America Live and numerous other national media outlets. She also is a BJCP beer judge, Certified Cicerone(R), and homebrewer. She tweets about beer as @HerzMuses.

Gwen Conley is the Director of Brewery Production and Quality at Port Brewing/The Lost Abbey in San Marcos, California, one of the most highly regarded and award-winning breweries in the United States. Previously, she has worked as Quality Assurance and Sensory Director at Flying Dog Brewery and as a Flavor Panel Leader for Ball Packaging Corporation. In a previous life, she was a microbiologist, environmental chemist, and biology teacher. She is a veteran judge at the World Beer Cup and the Great American Beer Festival and an instructor for the American Brewer's Guild and the University of California, San Diego, Brewer's Certificate Program. She tweets about beer as @SensoryGoddess.

Most helpful customer reviews

6 of 6 people found the following review helpful.
A great book for the beer or food lover
By Amazon Customer
Beer Pairing is great addition for anyone who enjoys the many styles beer that are now available and wants to incorporate them more into their life. It is also recommended for the brewery or bar that feels that there is more they could do than to just put a glass of some fine beer in front of their customer and say enjoy.
If you are somewhat new to beer and tasting, you might feel a bit overwhelmed when you talk to someone who is in the industry or is one of those beer geeks that talks about diacetyl or alpha acids. This book does a nice introduction to beer tasting and perception, so that before long you can sound like an expert and people will be calling you a beer geek.
There several great sections in the book, but two that I really enjoyed. The first is the chapter on pairing practices, there are numerous great nuggets of information in that chapter. For example, you can find out why it is not wise to pair salmon with a really hoppy beer. The second is the chapter on pairing by beer styles. There are many times when I have some great recipe and trying to think of what beer to go with it, or more often I will find some great beer and want fare that goes with it. The chapter covers several styles of beers, the attributes of those styles and even a recommendation on something to pair it with.
There is a saying “Life is too short to drink bad beer”, this book explains why “Life is too short to drink the wrong beer”.

4 of 4 people found the following review helpful.
Wow. There is so much about beer I did not know
By Christy Crosser
Wow. I was thinking this might be a cookbook but this was so much more. Easy to read even with significant detail on a wide range of related topics. Who knew that the commonly used shaker glass is not the best for beer drinking? I thought I was somewhat knowledgable but I learned lots and still learning. This is well written, entertaining and funny. The authors support the slow food movement and their book support us as readers to understand beer and all it has to offer. This is about the journey and although I enjoy the end product (the drink) what is best about this book is it supports the process and adventure of getting to "the drink". Thank for this very thorough, well written book about beer and what fun we can have with it. I up for the challenge now.

3 of 3 people found the following review helpful.
A wonderful book for anyone who loves beer
By Amazon Customer
I highly recommend this book for anyone even slightly interested in beer and food pairing. The authors take the readers from the very basics of sensory tasting to planning, preparing the food (cooked with beer!), and hosting an informative formal (or casual) beer and food pairing dinner. The conversational, easy going writing style in which the material is presented coupled with the volume of information pertaining to all aspects of beer and food pairing makes this book a very pleasurable read and is a valuable source of information that I will always be able to use in the future. My personal favorite section was chapter 5 that outlines several different "palate trips". These "trips" describe in detail how to set up pairings with different styles of beer and different food types, what sensations and interactions and tastes to look for, are they home runs or train wrecks. Interesting stuff! Great book! Three of my wine-loving friends (who I have been trying to convert to beer for years) are going to find this book under their Christmas trees!

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Sabtu, 28 Mei 2011

[D216.Ebook] Get Free Ebook Transportation Engineering: An Introduction (3rd Edition), by C. Jotin Khisty, B. Kent Lall

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Transportation Engineering: An Introduction (3rd Edition), by C. Jotin Khisty, B. Kent Lall

Offers practitioners a detailed, current, and interdisciplinary introduction to transportation engineering and planning. This up-to-date know-how drawn from current literature and practice references the latest computer programs in the public and private sectors. Includes coverage of geometric design that reflects the latest revisions of AASHTO's Geometric Design. Discusses Transportation Economics, Traffic Flow, and Transportation Systems Management. For practitioners in transportation engineering and planning.

  • Sales Rank: #948901 in Books
  • Published on: 2002-08-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.90" w x 7.10" l, 2.99 pounds
  • Binding: Paperback
  • 813 pages

From the Back Cover

Ideal for undergraduate and graduate courses in traffic engineering and transportation planning,, Transportation Engineering: An Introduction, Third Edition covers a wide spectrum of topics drawn from such areas as transportation economics, land-use planning, traffic flow, geometric design, highway capacity and facility design, public transportation, energy considerations in urban transportation planning, evaluation of transportation projects, and safety issues.

This book provides both students and practitioners with a variety of worked examples illustrating the basic concepts. Material from the latest Highway Capacity Manual (circa 2000) and the AASHTO Publications have been incorporated. The four appendices at the back of the book contain (A) a concise reference on the elements of engineering economics, (B) an introduction to probability and statistics, (C) useful statistical data from the Bureau of Transportation Statistics, and (D) conversion tables for units of measurement.

About the Author

C. Jotin Khisty received the Ph.D. degree in transportation systems engineering from The Ohio State University, Columbus. He has been a Professor of civil engineering and the Director of the Transportation and Infrastructure program at the Illinois Institute of Technology (IM, Chicago, since 1990. Before joining IIT, he was with the faculty at Washington State University, Pullman, from 1978 to1990, when he also served as the Deputy Director of the Washington State Transportation Research Center. He has had considerable field experience as a traffic engineer and transportation planner in Metropolitan Planning Organizations in the Midwest. He is the author of over 70 refereed publications and reports, related to transportation planning and systems thinking. Dr. Khisty is a registered professional engineer and a Life Member of the Amerkan Society of Civil Engineers, the Institute of Transportation Engineers, and Sigma Xi.

B. Kent Lall received the Ph.D. degree in transportation and environmental planning from the University of Birmingham, England. Since 1977 he has been a Professor of civil engineering at Portland State University, Portland. Previously, he has also held teaching and research positions in Canada, Australia, New Zealand, and India. His research interests include traffic operations using video-imaging technologies and intelligent transportation systems and he has authored over 50 publications and reports. Dr. Lall is a registered professional engineer. He was awarded the Frank M. Masters Award in Transportation Engineering by the American Society of Civil Engineers during 1999. In addition to ASCE, he is active with the Transportation Research Board, the Institute of Transportation Engineers, and ITS America. He has chaired several committees and edited proceedings of specialty conferences.

Excerpt. © Reprinted by permission. All rights reserved.

The attempt to express, much less understand, the nature of the relationships inherent in transportation and its myriad components is a challenge for transportation educators. Fortunately, the book you hold in your hands explains many of these interactions and complexities, as well as the design problems that go with them. Another challenge that transportation engineering poses, as a comparatively young discipline, is that professionals have to constantly deal with a plethora of new problems that seem to crop up faster than they can be tackled. In short, transportation is an exciting field.

The purpose of this edition, like previous editions, is to cover the major areas of traffic engineering and transportation planning at an introductory level, and provide the student with a basic rationale and a set of design concepts. The primary audience for this textbook is upper-division undergraduates and master-level students studying for degrees in civil engineering, as well as those in urban planning, economics, management, and other related disciplines. The orientation of the book is pragmatic and multidisciplinary, providing both students and practitioners with a variety of worked examples illustrating the basic concepts, covering an unusually wide spectrum of topics in transportation planning and traffic engineering.

While the general structure of this third edition remains generally the same as in previous editions a number of chapters have been thoroughly revised in light of the Highway Capacity Manual, published in 2000 and issued by the Transportation Research Board, as well as the latest material on geometric design from the AASHTO Publications. In addition, three new appendices have been added to this edition. Appendix B covers the elements of statistics and probability that are frequently used in transportation engineering. Appendices C and D consist of material drawn from the Bureau of Transportation Statistics, U. S. Department of Transportation, Washington, DC. Minor additions have been made in many of the chapters to reflect changes in design practice and policies that have occurred since the last edition.

Many students, professionals, and colleagues have been curious to know the significance of the Mobius band that you see on the cover of the book. We are flattered, and a word regarding it is perhaps in order. The Mobius band throws some light on the interdisciplinary character and complexity embedded in transportation, which is one of its unique features. It is a paradox with geometrical and topological characteristics that are fascinating and special. In reality, the Mobius band has only one edge and one side. If you imagine yourself standing on the band, you see two edges and two sides. But when you begin walking along the band, you eventually return to your starting place and find yourself on the other side of the band. Indeed, the Mobius band resembles the interdisciplinary nature of transportation engineering, embracing several areas of knowledge blending together—it is the one and yet it is the many. It drives home the point that it is just an accident of history that transportation engineering finds its home in civil engineering and that the recent advances in this discipline easily warrant a department of its own.

The authors are grateful to many colleagues, professionals, and students who have suggested improvements, and many of these have been incorporated in this edition. Several of our students, past and present, have assisted us in revising this edition; namely, Dr. PS. Sriraj, Dr. Cemal Ayvalick, Turan Arslan, Porson Chantra, Sagar Sonar, Sameer Patil, and Edward Anderson. We would also like to thank Peter T. Martin, Utah Traffic Laboratory, and Shashi Sathisan Nambisan, University of Nevada-Howard K. Hughes College of Engineering, for reviewing the manuscript. Jenny Kincaid and Margaret Lall lent invaluable assistance in proofreading sections of the book. We also acknowledge admirable support provided by Kevin Bradley, Sunflower Publishing Services, and Laura Fischer of Prentice Hall.

Finally, we would appreciate any suggestions, criticisms, and corrections from our readers.

C. JOTIN KHISTY
B. KENT LALL

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0 of 0 people found the following review helpful.
Engineer
By A Customer
This book seems to contain plenty of updated information gathered from many good resources. With the exeption of the very many typos, this book is great.

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Rabu, 25 Mei 2011

[M154.Ebook] Download Living Beautifully: with Uncertainty and Change, by Pema Chodron

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Living Beautifully: with Uncertainty and Change, by Pema Chodron

The best-selling author and spiritual teacher shares practices for living with wisdom and integrity even in confusing and uncertain situations.

    Is it possible to live well when the very ground we stand on is shaky? Yes, says everyone's favorite Buddhist nun, it's even possible to live beautifully, compassionately, and happily on shaky ground—and the secret is: the ground is always shaky. Pema shows how using a traditional Buddhist practice called the Three Vows or Three Commitments, offering us a way to relax into profound sanity in the midst of whatever non-sanity is happening around us. Just making these simple aspirations can change the way we look at the world and can provide us with a lifetime of material for spiritual practice.

The Three Commitments are three methods for embracing the chaotic, uncertain, dynamic, challenging nature of our situation as a path to awakening. The first of the commitments, traditionally called the Pratimoksha Vow, is the foundation for personal liberation. This is a commitment to doing our best to not cause harm with our actions or words or thoughts, a commitment to being good to each other. It provides a structure within which we learn to work with our thoughts and emotions, and to refrain from speaking or acting out of confusion. The next step toward being comfortable with groundlessness is a commitment to helping others, traditionally called the Bodhisattva Vow. It is a commitment to dedicate our lives to keeping our hearts and minds open, and nurturing our compassion with the longing to ease the suffering of the world. The last of the three commitments, traditionally known as the Samaya Vow, is a resolve to embrace the world just as it is, without bias; a resolve to see everything we encounter, good and bad, pleasant and painful, as a manifestation of awakened energy. It is a commitment to see everything and anything as a means by which we can awaken further.

  • Sales Rank: #5291 in Books
  • Brand: Brand: Shambhala
  • Published on: 2013-10-08
  • Released on: 2013-10-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.70" h x .40" w x 5.00" l, .35 pounds
  • Binding: Paperback
  • 160 pages
Features
  • Used Book in Good Condition

About the Author
PEMA CHÖDRÖN is an American Buddhist nun in the lineage of Chögyam Trungpa. She is resident teacher at Gampo Abbey in Nova Scotia, the first Tibetan Buddhist monastery in North America established for Westerners. She is the author of many best-selling books, including When Things Fall Apart.

Excerpt. © Reprinted by permission. All rights reserved.
"The Three Commitments are three levels of working with groundlessness. Underlying them all is the basic instruction to make friends with yourself—to be honest with yourself and kind. This begins with the willingness to stay present whenever you experience uneasiness. As these feelings arise, rather than running away, you lean into them. Instead of trying to get rid of thoughts and feelings, you become curious about them. As you become accustomed to experiencing sensation free of interpretation, you will come to understand that contacting the fundamental ambiguity of being human provides a precious opportunity—the opportunity to be with life just as it is, the opportunity to experience the freedom of life without a story line."
—from Living Beautifully

Most helpful customer reviews

118 of 121 people found the following review helpful.
Living by the Three Vows -- Challenging, Fulfilling, and Not Impossible
By Kevin W.
Using as the basis of this book the idea that all of our suffering comes from our fear of uncertainty, Chodron presents her path to freedom from this suffering. She presents the notion of "living by vows." Now, we're not talking head-shaved monastery living. Nor the drop-out (if enlightened) approach of I Walked to the Moon and Almost Everybody Waved. No, this book is for spiritual people committed to living in the modern, secular world. It's for laypeople. So these are meant more as guideposts than strict practices.

The three vows are:
- Pratimoksha. Commitment to personal liberation and doing no harm.
- Bodhisattva. Selfless service and alleviation of the suffering of others.
- Samaya. Accept reality as it is -- "awakened energy."

If this sounds intriguing, provocative, or helpful to you, I recommend this book.

----

Pros: Communicates a reassuring message that we can be free from fear. Also about the essential goodness of humanity, and the fact that no failure is final. Has plenty of practical teaching.

Cons: You may have run across some of this material before. Like many spiritual teaches, Chodron tends to repeat herself. So while there is new material here, there's much that won't surprise you if you're a seasoned Chodron reader.

---7/19/13 Edit/Addition: I'm just about done reading Extraordinary Zen Masters: A Maverick, a Master of Masters, and a Wandering Poet and finding it a subtly inspiring book. I highly recommend it for anyone on the Buddhist or spiritual path. It won't wow you at first, but it grew on me as I appreciated it's quiet--bumps and all--interesting profiles of three historically important Zen masters.

51 of 52 people found the following review helpful.
Embracing life simply as it is
By Sapio Waters
A distinctive compilation on the beauty of continuous change in everyday life, Pema Chödrön - once again - clearly and effortlessly shows her reader how to live a committed life within the present moment. Chödrön displays this approach to life by providing an educational framework concerning three forms of commitment. These "Three Commitments" entail embracing the fundamental groundlessness or impermanence in life, and the prevention of intentional harm to oneself and others; taking on the courage and responsibility to embrace others as oneself; and embracing the world just as it is. Through this framework, Chödrön provides her reader with the tools to progressively see the underlying stories that construct the ego, which - in turn - allow the mind's clouds (i.e. thought and emotion) to gradually dissipate, and eventually leave a clear mind of unconditional, non-judgmental, self-acceptance. With this clearing mind in progress, one is free to live beautifully with endless change and embrace life simply as it is.

35 of 35 people found the following review helpful.
Pima's Amazing.
By Mars
With her straight forward writing style and keen awareness for what it is like to be naturally human, by page two Pima nails the most common difficulty our own humanity brings: We want naturally want stability and surety in a world that is constantly in flux. Luckily Pima doesn't stop at pointing out this inner struggle, but continues on with easy to read and follow steps for becoming more comfortable and and authentically comfortable in a world filled with constant change.

"Aha Moments" abound throughout the book. I started highlighting passages I related to and advice I wanted to remember and quickly realized I had more areas highlighted than not.

I've read several of Pima's books and find this to be the best collection of the essence of her works and message.

Frankly, at times I can get pretty anxious not knowing what's around the corner. This book was the most helpful of any I have read for overcoming my worries and developing a new perspective. I HIGHLY recommend it to anyone who would like to relax and be more comfortable with change.

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Selasa, 24 Mei 2011

[Y905.Ebook] PDF Download Le Cordon Bleu Patisserie and Baking Foundations, by The Chefs of Le Cordon Bleu

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Le Cordon Bleu Patisserie and Baking Foundations, by The Chefs of Le Cordon Bleu

Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French pâtisserie techniques, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs and home baking enthusiasts.

  • Sales Rank: #1020627 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2011-12-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x 9.00" w x .75" l, 3.15 pounds
  • Binding: Hardcover
  • 416 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Foreword from the President of Le Cordon Bleu

I am proud to present Le Cordon Bleu's Pâtisserie and Baking Foundations--the companion book to Le Cordon Bleu's Cuisine Foundations. This book is intended to provide a useful reference as you explore the world of pâtisserie and also to serve you well as you embark on your own journey, both personally and professionally. At first glance you might think that this is just "another culinary textbook," but on closer examination you will realize that the focus is on technique. This is particularly important in French pâtisserie, where mastering the basic techniques and recipes gives you the elements necessary to make almost any pastry, including ones to be created by you!

Provided herein are visual step-by-step photographs to demonstrate most of these basic techniques. We took our cue from the many students and graduates around the world who were looking for a single reference that would explain and show the basic techniques used in French pâtisserie and baking--techniques that have existed and been respected for more than three centuries. With human ingenuity came progress in the kitchen, but the techniques have remained practically unchanged. Pastry chefs over the centuries have gone from cooking in ashes to cooking in wood-burning stoves then onto induction ovens and the "anti-griddle." These advancements have certainly influenced the evolution of pâtisserie, but the tried-and-true recipes have not only endured but improved.

The Le Cordon Bleu Foundations books were written to reset the counter and refresh everyone's history and knowledge of these techniques. Here you will find recipes that have been created throughout the history of French pâtisserie and that best exemplify the application of the classic techniques. Also, because pâtisserie has become international there are also recipes for pastries and breads from other cultures that have become as familiar to many as a croissant or chocolate éclair. When you look at the integrity of each of these international recipes, you will recognize the application of the techniques used in the French classics.

Finally, it is important to pay homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. From Guillaume Tirel (Taillevent), who as an apprentice probably stood before hot flames, hand-turning a spit; to Albert Adrià, who has used modern technology to redefine gastronomy--these chefs represent the patrimony of l'art culinaire, the art of cooking.

Le Cordon Bleu has served its patrimony for more than a century through its chefs who have chosen a very important calling--teaching. From the moment Le Cordon Bleu opened its kitchens in 1895 on the rue St.-Honoré in Paris, students of all nationalities and all walks of life have come to join us in continuing to respect what French culinary technique represents. It is not about the recipes, but about how you work in a kitchen, whether you are cooking for loved ones or for paying customers.

It gives me great pleasure to extend our "classroom" beyond our worldwide network of schools and programs into this book and other forms of media. I hope you enjoy Le Cordon Bleu's Pâtisserie and Baking Foundations, not only as a guide and reference, but as an inspiration.


Amitiés gourmandes,

André J. Cointreau

President, Le Cordon Bleu International


Sample Recipes for Les Biscuits (Basic Mixtures)

(Click to open a PDF.)

Biscuit Cuillère
(Ladyfinger Sponge) Biscuit Dacquoise
(Dacquoise Meringue) Biscuit Joconde
(Joconde Sponge)

Review
Part I: INTRODUCTION--A LIFE AND CAREER IN THE PASTRY KITCHEN. Part II: THE PROFESSIONAL PASTRY KITCHEN. 1. Hygiene and Safety. 2. Professional Uniform. 3. Preparing Your Workspace. 4. Knives and Tools. 5. Pastry Equipment. 6. Machines and Appliances. 7. Managing Your Stock and Menu. Part III: PASTRY TECHNIQUES AND SKILLS. 1. Ingredients. Flour. Sugar. Eggs. Butter. Cream. Spices and Flavorings. Nuts. Chocolate. 2. Fruit Preparation. Apples. Berries. Stone Fruit. Tropical Fruits. Part IV: PASTRY TECHNIQUES. Filling and Using a Pastry Bag. Using a Rolling Pin. Lining a Tart Pan and Decorative Borders. Lining Baking Pans. Glazing Techniques. 1. Batters. Creamy Whipped Rising Batters. Air-Whipped Rising Batters. Whipped Rising Batters. 2. Doughs. Sable Method. Creaming Method. Filo/Strudel. Laminated. Leavened Dough. 3. Creams. Egg-Based Creams. Beaten Creams. Basic Light Creams. 4. Cream or Fruit Desserts. Creme Bavarois. Mousses and Souffles. Sabayons. 5. Frozen Desserts. Ice creams. Sorbets and Parfaits. 6. Basic Confections. Cooking Sugar. Chocolate. Part V: FABRICATION SHEETS FOR CLASS FRENCH PASTRY RECIPES. Pate Brisee. Pate Sucree. Pate Sable. Pate a Choux. Pate Feuilletee. Pate a Cake. Pate a Crepes. Pate a Beignets. Biscuit a la Cuillere. Biscuit Genoise. Biscuit Joconde. Biscuit Dacquoise. Meringues (French, Suisse, Italienne). Filo/Strudel. Pain de Mie. Pain Complet. Pain au Lait. Brioches. Pate a Savarin. Pate a Croissants. Creme Patissiere. Creme Anglaise. Creme d'Amande. Creme Chantilly. Creme au Beurre. Creme au Beurre aux Blancs. Creme St. Honore (Chibouste). Part VI: Conversion Charts Glossary.

About the Author
Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.

Most helpful customer reviews

12 of 16 people found the following review helpful.
Potentially looks great, but hire a new editor....
By Alessandro
I would guess that the book is a fantastic comprehensive volume for both the novice and experienced baker. But...for its price, I would expect no mistakes. In looking at the three recipes previewed, I see, for the Biscuit Joconde, that vanilla is mentioned in the instructions, but not in the ingredient list. This might be frustrating for many.

0 of 0 people found the following review helpful.
The evil Baker
By D. Bryant
This is an outstanding book on the foundation of Patisserie and Baking. It will give the non chef an idea on how to bake like one. And help the chef step up their game.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
All the 3 books met my expectations as those knowledge are what i need for my baking foundation skills.

See all 10 customer reviews...

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No Thanks, I'm Just Looking: Sales Techniques for Turning Shoppers into Buyers, by Harry J. Friedman

Secrets of the trade from the master of retail selling and sales training

No Thanks, I'm Just Looking gives anyone the inside scoop on how to skyrocket their selling career with a system of easy-to-learn practical money-making steps. By saving countless hours of trial-and-error experience, readers will be able to focus on the things that really work. Considered to be retail guru Harry J. Friedman's personal collection of proven selling techniques, No Thanks, I'm Just Looking includes all the tips and humorous anecdotes that have made him retail's most sought-after consultant.

No Thanks, I'm Just Looking delivers the tricks of the trade from an international retail authority.

  • Author is the most heavily attended speaker on retail selling and operational management in the world
  • These groundbreaking high-performance training systems have been used by more than 500,000 retailers, from small independents to the likes of Neiman Marcus, Cartier, Billabong, La-Z-Boy and Godiva, to routinely deliver more sales
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Get proven techniques that will increase sales and elevate your staff to a high-performance sales team.

  • Sales Rank: #120774 in Books
  • Published on: 2012-01-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .90" w x 6.35" l, .90 pounds
  • Binding: Hardcover
  • 226 pages

From the Inside Flap

No matter what you sell in your store, the real key to moving your product is you, the salesperson. When customers face the same product choices in your store as they do down the street, the connection you build with them can create a powerful—and profitable—difference. Your ability to communicate with customers, get them to open up, and satisfy their needs determines your success.

No Thanks, I'm Just Looking gives youthe inside scoop on how to skyrocket your selling career with a system of easy-to-learn, practical moneymaking steps. Retail guru Harry J. Friedman has compiled his personal collection of proven selling techniques and tips, along with many of the often humorous real-life stories that have made him retail's most sought-after consultant. By saving countless hours of trial-and-error experience, you'll be able to focus on the things that really work, especially in this highly competitive market where Internet savvy customers are better informed than ever before.

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From the Back Cover

Praise for No Thanks, I'm Just Looking

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About the Author

HARRY J. FRIEDMAN, founder and CEO of The Friedman Group, is an inter??national retail authority, consultant, and the most heavily attended speaker on retail sellingand operational management in the world today. More than 500,000 retailers have used his groundbreaking high-performance sales andmanagement training systems, includingNeiman Marcus, Cartier, Hallmark, La-Z-Boy,Billabong, and Godiva. One of retail's true thought leaders, his vision and unique ability to see what's right and wrong on a retail floor—and how to fix it—have made him a sometimes controversial but always passionate friend to the world of retail. You just can't get enoughof Harry!

Most helpful customer reviews

9 of 10 people found the following review helpful.
A bit different- but works.
By Amazon Customer
I see a review from a retailer. I see many people found it helpful. The only reviews I find helpful are the ones who have TRIED the things suggested.

I DID tried many of the things suggested and I found that while they are certainly NOT what you expect, they DO work.

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I can say that the book has increased my income from reading it and TRYING it. What else do you want?

Skip the haters. I'd suggest this book to anyone selling in retail sales.

4 of 4 people found the following review helpful.
A very good tool
By Gilles De Sola
I have been in sales all my life and now own six retail stores, when I read the book for the first time, I found that it really matches what we are supposed to do on the sales floor.

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A must for all retailers.

2 of 2 people found the following review helpful.
good product, good information
By crobertp
I purchased this book to have sitting around at work for my crew to read. Great book, has definitely helped fill some holes in salesmanship with a few of my guys. If you're a good salesman and know what you're doing already it might all be old hat with just a few new tricks but if you're just getting into a sales job and want to make a decent commission check this is certainly worth your investment

See all 37 customer reviews...

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Environmental Science in Building (Building & Surveying Series), by Randall McMullan

Environmental Science in Building covers the science, technology and services that relate to the comfort of humans and the environmental performance of buildings. This popular text is designed to be useful, at all levels, to students and practitioners of architecture, construction studies, building services, surveying, and environmental science. This new edition has been thoroughly updated and the contents reorganised to ensure optimum presentation and understanding of topics. Covering a range of topical areas including climate change, carbon and energy management, sustainability in construction, and sick and green buildings, this remains the key introductory text for understanding the principles and theories of the environmental science behind construction. Key features of the seventh edition are: * Clear and accessible text layout for ease of use * Minimum prior knowledge of science and mathematics assumed * Worked examples explained step-by-step * Fully updated dynamic illustrations and figures * Large resource sections of supporting information and references Visit the companion website for this book at www.palgrave.com/engineering/builtenvironment/mcmullan for investigative questions, supplementary exercises, useful weblinks and an online glossary.

  • Sales Rank: #466755 in Books
  • Published on: 2012-04-11
  • Original language: English
  • Dimensions: 9.69" h x .94" w x 7.44" l, 1.99 pounds
  • Binding: Paperback
  • 432 pages

Review
Reviews of the previous edition: '...a very useful book for readers at many levels.' - A.F.C. Sherratt, International Journal of Ambient Energy 'Well illustrated and comprehensive coverage of topic areas.' - Stephen Savory, Department of Construction, Carmarthenshire College (Colege Sir Gar), UK 'Excellent introductory text.' - Alan Fewkes, School of Architecture, Design and the Built Environment, Nottingham Trent University, UK

About the Author
Randall McMullan is a construction physicist, lecturer and government adviser whose experience spans industry and education. He is the author of various books and publications in the fields of construction, science, applied computing, education and training.

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Five Stars
By aiden alexander
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