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Benares: Michelin Starred Cooking, by Atul Kochhar
Download Ebook Benares: Michelin Starred Cooking, by Atul Kochhar
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At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavors. Across starters, mains, desserts, sides, and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV--it's the Atul who has conquered the Michelin world with his expert gastronomy.
The Benares Cookbook is the epicurean artifact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.
- Sales Rank: #299415 in Books
- Published on: 2015-08-04
- Released on: 2015-08-04
- Original language: English
- Number of items: 1
- Dimensions: 11.06" h x 1.17" w x 9.30" l, 3.57 pounds
- Binding: Hardcover
- 280 pages
About the Author
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television.
@atulkochhar, @Benaresofficial / www.benaresrestaurant.com
Most helpful customer reviews
6 of 7 people found the following review helpful.
Complex Recipes with Stunning Results
By Andrew'sMom
Absolutely gorgeous book with complicated, complex recipes that will challenge most cooks. The recipe for an Heirloom Tomato Salad has 15 ingredients itself! That being said - if you want to rock restaurant quality Indian food this is the book for you. Most recipes have many components some of which need to be prepared in advanced but the results look certainly worthwhile. Be warned this is not for the faint of heart. It is a totally beautiful book with delicious recipes and stunning photographs but these dishes are not for a Tuesday night after soccer -- most of these recipes are projects - challenging, worthwhile projects but projects nonetheless.
3 of 4 people found the following review helpful.
The pinnacle of Indian food and cooking.
By Thomas R.
The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.
0 of 0 people found the following review helpful.
Beyond the extraordinaire Beautiful details and pictures But only for professionals
By KHURRAM MUMTAZ
Beyond the extraordinaire
Beautiful details and pictures
But only for professionals
Sorry not for home cooks eh~eh you certainly cant do this at home unless you have fully equipped kitchen with pantry full of regular, special and very special rear ingredients and smiley pocket with countless monthly kitchen budget, what you think Michelin Starred Cooking is joke and can be replicate easy.... think again.....
You definitely need a superior cooking and plating skills to replicate most dishes
Seafood, game, meat, and vegetable sections are just amazing but very very weak on desserts may be one or two are do able other wise ~eh~ quite useless, surprisingly they didn't add traditional sweets or desserts like Kheer, Firni, Gaajar halwa etc
Nothing much covered on serving styles or variations of Naan, Roti, or traditional Biriyanis.
Alcohol lovers can find verity of drink recipes but nothing plain traditional drinks being touched or acknowledged.
I am convinced for 4 stars (I deducted 1-star for disappointing sweet & dessert and not adding traditional drink serving styles and ideas)
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